KEEP YOUR FOOD LONGER. AND MAKE YOUR DOLLAR STRETCH. According to the National Restaurant Association, the USDA estimates food waste to be more than 130 billion pounds of food every year. Numbers like this may be hard to digest—and have wide-reaching social and environmental impact. But it also hurts restaurants’ bottom lines. Vacucraft has created a solution to this problem: innovative vacuum-sealed food preservation containers that can store food up to five times longer than traditional storage options. And you don’t have to sacrifice freshness, flavor, nutritional value, or your budget to do it.
https://www.usda.gov/oce/foodwaste/faqs.htm